Mode of degradation of non-starch polysaccharides by feed enzyme preparations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference14 articles.
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2. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks
3. An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes;Bedford;Poultry Sci.,1993
4. Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chicks;Campbell;Anim. Feed Sci. Technol.,1989
5. The inhibition of nutrient digestion by wheat pentosans;Choct;Br. J. Nutr.,1992
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