Investigation of the effects of fermented wheat bran extract containing beta‐glucanase on beta‐glucan of cereals used in animal feed-Reference-Cited by-同舟云学术

Investigation of the effects of fermented wheat bran extract containing beta‐glucanase on beta‐glucan of cereals used in animal feed

Published:2021-03-06 Issue:3 Volume:98 Page:651-659
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Heidary Vinche Masoumeh¹,Khanahmadi Morteza²,Ataei Seyed Ahmad¹^ORCID,Danafar Firoozeh¹

Affiliation:

1. Department of Chemical Engineering Faculty of Engineering Shahid Bahonar University of Kerman Kerman Iran

2. Agricultural Biotechnology Research institute of Iran ‐ Isfahan Branch Agricultural Research, Education and Extension Organization (AREEO) Isfahan Iran

Funder

Shahid Bahonar University of Kerman

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10409

Reference38 articles.

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3. Structure analysis of β-glucan in barley and effects of wheat β-glucanase

4. The variation of relative and reduced viscosity with concentration in wheat and barley aqueous extracts;Capriţa R.;Animal Science and Biotechnologies,2012

5. Effective extraction of soluble non‐starch polysaccharides and viscosity determination of aqueous extracts from wheat and barley;Caprita R.;Proceedings of the World Congress on Engineering and Computer Science,2011

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