An In Vitro Assay for Prediction of Broiler Intestinal Viscosity and Growth When Fed Rye-Based Diets in the Presence of Exogenous Enzymes
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/72/1/137/4313471/poultrysci72-0137.pdf
Reference24 articles.
1. Influence of rye pentosans on the growth of chicks;Antoniou;Poultry Sci.,1981
2. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks
3. The effect of pelleting, salt and pentosanase on the viscosity of intestinal contents and the performance of broilers fed rye;Bedford;Poultry Sci.,1991
4. Isolation and chemical characterization of water-soluble arabinoxylans in rye grain;Bengtsson;Carbohydr. Polym.,1990
5. Essential carboxy groups in xylanase A;Bray;Biochem. J.,1990
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