The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition-Reference-Cited by-同舟云学术

The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition

Published:2022-11 Issue:11 Volume:101 Page:102132
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Mansilla Wilfredo D.^ORCID,Moreno-Rubio Jorge,Sevillano-Quintero Fernando,Saraswathy Saritha,García-Ruiz Ana I.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference33 articles.

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4. Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: growth performance, nutrient utilization and apparent metabolizable energy;Barekatain;Animal Nutrition,2021

5. Effects of age on nutrient digestibility in chicks fed different diets;Batal;Poult. Sci,2002

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