Fermentation characteristics of cell-wall sugars from soya bean meal, and from separated endosperm and hulls of soya beans-Reference-Cited by-同舟云学术

Fermentation characteristics of cell-wall sugars from soya bean meal, and from separated endosperm and hulls of soya beans

Published:1999-06 Issue:3 Volume:79 Page:179-193
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

van Laar Harmen,Tamminga Seerp,Williams Barbara A,Verstegen Martin W.A,Engels Ferdinand M

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

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2. The digestion of total and cell wall monosaccharides of alfalfa by sheep;Ben-Ghedalia;J. Nutr.,1984

3. New method for quantitative determination of uronic acids;Blumenkrantz;Anal. Biochem.,1973

4. Correlations of phenolic acids and xylose content of cell wall with in vitro dry matter digestibility of three maturing grasses;Burrit;J. Dairy Sci.,1984

5. Effects of sodium hydroxide on cereal straws in relation to the enhanced degradation of structural polysaccharides by rumen microorganisms;Chesson;J. Sci. Food Agric.,1981

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