Effects of sodium hydroxide on cereal straws in relation to the enhanced degradation of structural polysaccharides by rumen microorganisms-Reference-Cited by-同舟云学术

Effects of sodium hydroxide on cereal straws in relation to the enhanced degradation of structural polysaccharides by rumen microorganisms

Published:1981-08 Issue:8 Volume:32 Page:745-758
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chesson Andrew

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. ACS Symposium;Baker,1975

2. Review article: The alkali treatment of straws

3. Pretreatment of cellulosic wastes to increase enzyme reactivity

4. ; ; ; , A review of the literature on the effects of caustic soda and other swelling agents on the fine structure of cotton. Shirley Institute Pamphlet 93, The Cotton, Silk and Man-Made Fibres Research Association, Manchester, 1966.

5. The Influence of Certain Physical Properties of Purified Celluloses and Forage Celluloses on Their Digestibility by Rumen Microorganisms in vitro

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