Author:
Burritt E.A.,Bittner A.S.,Street J.C.,Anderson M.J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
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4. Burritt, E. A., A. S. Bittner, J. C. Street, and M. J. Anderson. 1984. A comparison of laboratory methods for the prediction of in vitro dry matter digestibility in three maturing grasses. J. Agric. Food Chem.(submitted).
5. Goering, H. K., and P. J. Van Soest. 1970. Forage Fiber Analysis. Agricultural Handbook, No. 379. Agric. Res. Serv., USDA, Washington, DC.
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