Production of monoacylglycerol of conjugated linoleic acid by esterification followed by dehydration at low temperature using Penicillium camembertii lipase-Reference-Cited by-同舟云学术

Production of monoacylglycerol of conjugated linoleic acid by esterification followed by dehydration at low temperature using Penicillium camembertii lipase

Published:2004-03 Issue:4-6 Volume:27 Page:249-254
ISSN:1381-1177
Container-title:Journal of Molecular Catalysis B: Enzymatic
language:en
Short-container-title:Journal of Molecular Catalysis B: Enzymatic

Author:

Watanabe Yomi,Yamauchi-Sato Yoshie,Nagao Toshihoro,Yamamoto Takaya,Ogita Kanehide,Shimada Yuji

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis

Reference25 articles.

1. Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid

2. Effect of conjugated linoleic acid on body composition in mice

3. Dietary Conjugated Linoleic Acids Increase Lean Tissue and Decrease Fat Deposition in Growing Pigs

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