Dietary Conjugated Linoleic Acids Increase Lean Tissue and Decrease Fat Deposition in Growing Pigs-Reference-Cited by-同舟云学术

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Dietary Conjugated Linoleic Acids Increase Lean Tissue and Decrease Fat Deposition in Growing Pigs

Published:1999-11-01 Issue:11 Volume:129 Page:2037-2042
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ostrowska Ewa¹²,Muralitharan Morley³,Cross Reg F.²,Bauman Dale E.⁴,Dunshea Frank R.¹

Affiliation:

1. Agriculture Victoria, Victorian Institute of Animal Science, Werribee, VIC 3030, Australia

2. Swinburne University of Technology, Hawthorn, VIC 3122, Australia

3. Charles Sturt University, Wagga Wagga, NSW 2650, Australia

4. Cornell University, Ithaca, NY 14853

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/129/11/2037/24055633/4w119902037.pdf

Reference27 articles.

1. Conjugated linoleic acid and metabolites;Banni,1998

2. Trans fatty acids, conjugated linoleic acid and milk fat synthesis;Bauman,1998

3. Conjugated dienoic linoleate: a polyunsaturated fatty acid with unique chemical properties;Belury;Nutr. Rev.,1995

4. The influence of feeding level on the protein requirement of pigs between 20 and 45 kg;Campbell;Anim. Prod.,1985

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