Monoacylglycerol of 7,10-Dihydroxy-8(E)-octadecenoic Acid Enhances Antibacterial Activities against Food-Borne Bacteria-Reference-Cited by-同舟云学术

Monoacylglycerol of 7,10-Dihydroxy-8(E)-octadecenoic Acid Enhances Antibacterial Activities against Food-Borne Bacteria

Published:2019-07-08 Issue:29 Volume:67 Page:8191-8196
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Kai Yu,Kim In Hwan¹^ORCID,Hou Ching T.²,Watanabe Yomi³,Kim Hak-Ryul^ORCID

Affiliation:

1. Department of Public Health Sciences, Graduate School, Korea University, Seoul, Korea

2. Renewable Product Technology Research Unit, National Center for Agricultural Utilization Research, ARS, USDA, Peoria, Illinois 61604, United States

3. Osaka Research Institute of Industrial Science and Technology, Osaka, Japan

Funder

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03063

Reference23 articles.

1. A novel compound, 7,10-dihydroxy-8(E)-octadecenoic acid from oleic acid by bioconversion

2. Optimal production of 7,10-dihydroxy-8(E)-hexadecenoic acid from palmitoleic acid by Pseudomonas aeruginosa PR3

3. Production of 7, 10-dihydroxy-8(E)-octadecenoic acid from triolein via lipase induction by Pseudomonas aeruginosa PR3

4. Production of 7,10-dihydroxy-8(E)-octadecenoic acid from olive oil by Pseudomonas aeruginosa PR3

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