Influence of the cultivar, environment and management on the grain yield and bread-making quality in winter wheat-Reference-Cited by-同舟云学术

Influence of the cultivar, environment and management on the grain yield and bread-making quality in winter wheat

Published:2015-01 Issue: Volume:61 Page:126-132
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Rozbicki Jan,Ceglińska Alicja,Gozdowski Dariusz^ORCID,Jakubczak Magdalena,Cacak-Pietrzak Grażyna,Mądry Wiesław,Golba Jan,Piechociński Mariusz,Sobczyński Grzegorz,Studnicki Marcin,Drzazga Tadeusz

Funder

MNiSW

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

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3. Criteria of wheat and flour quality;Carson,2009

4. A strategy for yield improvement of wheat which accommodates large genotype by environment;Cooper,1996

5. A multi-environmental study of recent breeding progress on nitrogen use efficiency in wheat (Triticum aestivum L.);Cormier;Theor. Appl. Genet.,2013

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