Funder
Sichuan Province Science and Technology Support Program
Sichuan Province Department of Science and Technology
Reference49 articles.
1. AACC, I. 1999. Method 10-10.03 – optimized straight-dough bread-making method. Edited. USA: Cereals & Grains Association: St. Paul, MN.
2. Impact of spatio-temporal shade dynamics on wheat growth and yield, perspectives for temperate agroforestry;Artru;European Journal of Agronomy,2017
3. Storage proteins accumulation and aggregation in developing wheat grains;Aussenac,2018
4. Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties;Barak;LWT - Food Science and Technology,2013
5. Ftir and nmr studies on the hydration of a high-mr subunit of glutenin;Belton;International Journal of Biological Macromolecules,1995
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献