Funder
Ministry of Education, Youth and Sports
CIGA
European Regional Development Fund
Subject
Biochemistry,Food Science
Reference34 articles.
1. Wheat lipids to discriminate species, varieties, geographical origins and crop years;Armanino;Anal. Chim. Acta,2002
2. Lipids in grain tissues of oat (Avena sativa): differences in content time of deposition, and fatty acid composition;Banas;J. Exp. Bot.,2007
3. Effect of vegetable oils on fatty acid composition and cholesterol content of chicken frankfurters;Belichovska;IOP Conf. Ser. Earth Environ. Sci.,2017
4. Chemical composition and nutritive value of hulled and naked oats grain;Biel;J. Cereal. Sci.,2009
5. Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol;EFSA;EFSA Journal,2010
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献