Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition-Reference-Cited by-同舟云学术

Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition

Published:2007-06-22 Issue:10 Volume:58 Page:2463-2470
ISSN:1460-2431
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Banaś Antoni,Debski Henryk,Banaś Walentyna,Heneen Waheeb K.,Dahlqvist Anders,Bafor Maureen,Gummeson Per-Olov,Marttila Salla,Ekman Åsa,Carlsson Anders S.,Stymne Sten

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/article-pdf/58/10/2463/16922923/erm125.pdf

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4. Variation in lipid composition among strains of oat;Crop Science,1977

5. Genotypic and environmental effects on grain yield and quality of oat grown in North Dakota;Crop Science,2001

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