Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility-Reference-Cited by-同舟云学术

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Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility

Published:2012-09 Issue:2 Volume:56 Page:396-403
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Al-Rabadi G.J.,Torley P.J.,Williams B.A.,Bryden W.L.,Gidley M.J.

Funder

Co-operative Research Centre for an Internationally Competitive Pork Industry

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

1. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase;Al-Rabadi;J. Cereal Sci.,2009

2. Particle size of milled barley and sorghum and physico-chemical properties of grain following extrusion;Al-Rabadi;J. Food Eng.,2011

3. Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates;Al-Rabadi;Anim. Feed Sci. Technol.,2011

4. Feed particle size: implications on the digestion and performance of poultry;Amerah;World Poult. Sci. J.,2007

5. Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system;Anguita;Anim. Feed Sci. Technol.,2006

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