Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size-Reference-Cited by-同舟云学术

Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size

Published:2022-07 Issue: Volume:383 Page:132635
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xu Xiaoli,Bean Scott,Wu Xiaorong,Shi Yong-Cheng

Funder

Agricultural Research Service

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase;Al-Rabadi;Journal of Cereal Science,2009

4. Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility;Al-Rabadi;Journal of Cereal Science,2012

5. Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility;Barros;Journal of Agricultural and Food Chemistry,2012

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