Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size
Author:
Funder
Agricultural Research Service
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. AACC International. (2000). Approved Methods of the American Association of Cereal Chemists, 10th Ed. Methods 44-15A and 46-30. The Association: St. Paul, MN.
2. In vitro starch digestibility and nutritionally important starch fractions in cereals and their mixtures;Aarathi;Starch-Starke,2003
3. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase;Al-Rabadi;Journal of Cereal Science,2009
4. Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility;Al-Rabadi;Journal of Cereal Science,2012
5. Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility;Barros;Journal of Agricultural and Food Chemistry,2012
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