Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates-Reference-Cited by-同舟云学术

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Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates

Published:2011-09 Issue:3-4 Volume:168 Page:267-279
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Al-Rabadi Ghaid J.,Torley Peter J.,Williams Barbara A.,Bryden Wayne L.,Gidley Michael J.

Funder

Co-operative Research Centre for an Internationally Competitive Pork Industry

Australian Research Council

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Water absorption characteristics of Obatanpa and Mamaba maize hybrids (Zea mays);Addo;Int. J. Food Eng.,2006

2. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase;Al-Rabadi;J. Cereal Sci.,2009

3. Methods of Determining and Expressing Fineness of Feed Materials by Sieving. Standard no. S319.3;ASAE,2003

4. Impact of guar and wheat bran on the physical, and nutritional, quality of extruded breakfast cereals;Brennan;Starch,2008

5. Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration;Brennan;Int. J. Food Sci. Technol.,2008

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