Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox)-Reference-Cited by-同舟云学术

Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox)

Published:2023-08-04 Issue:6 Volume:17 Page:5828-5844
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Mahesh Kumar M.,Goudar Giridhar,Sharma Paras^ORCID,Vishwakarma Rajesh,Gogoi Pallabika,Mahajan Anwesha,Chandragiri Anilkumar,Kalpuri Subhash,Babu Geddam J. J.,Suresh Challa,Chary Madhusudhana,Venketrajireddy G.,Radhika M. S.,Sreenu P.,Tulja B.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-023-02074-5.pdf

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