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Development of an inline measurement technique to assess the quality of wheat dough during the sheeting process

  • Published:2015-07 Issue: Volume:64 Page:183-188
  • ISSN:0733-5210
  • Container-title:Journal of Cereal Science
  • language:en
  • Short-container-title:Journal of Cereal Science

Author:

Mahadevappa Jyothi,Groß Frauke,Benning Rainer,Delgado Antonio

Funder

German Ministry of Economics and Technology

Forschungskreis der Ernährungsindustrie e.V., Bonn

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference18 articles.

1. Image-based retrieval of concrete crack properties for bridge inspection;Adhikari;Autom. Constr.,2014

2. Study of bread oven rise by on-line image analysis;Bai;Asia-Pac. J. Chem. Eng.,2006

3. Recent developments in the applications of image processing techniques for food quality evaluation;Du;Trends Food Sci. Technol.,2004

4. An experimental and theoritical investigation of bread dough sheeting;Engmann;IChemE -Part C, Food Bioprod. Process.,2005

5. Dictionary of Computer Vision and Image Processing;Fisher,2006

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