Author:
Engmann J.,Peck M.C.,Wilson D.I.
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference29 articles.
1. Experimental and conceptual problems in the rheological characterization of wheat flour doughs;Bagley;Rheologica Acta,1998
2. Measurement and interpretation of dough densities;Campbell;Food Bioprod Proc,1998
3. Bread aeration;Campbell,2003
4. The Theory of Plasticity;Chakrabarty,1987
5. Analysis of the calendering of compressible fluids;Chung;J Appl Polym Sci,1983
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献