Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference71 articles.
1. Aher SB, Lobo L (2012) Comparative study of classification algorithms. Int J Inf Technol 5:239–243
2. Al-Rousan N, Haeri S, Trajković L (2012) Feature selection for classification of BGP anomalies using Bayesian models. In: Machine learning and cybernetics (ICMLC), 2012 International Conference on. IEEE, pp 140–147
3. Arzate-Vázquez I et al (2011) Image processing applied to classification of avocado variety Hass (Persea americana Mill.) during the ripening process. Food Bioprocess Technol 4:1307–1313
4. Barnaghi PM, Sahzabi VA, Bakar AA. A comparative study for various methods of classification. In: International Conference on Information and Computer Networks, 2012. pp 875–881
5. Bhattacharyya R, Tudu B, Das SC, Bhattacharyya N, Bandyopadhyay R, Pramanik P (2012) Classification of black tea liquor using cyclic voltammetry. J Food Eng 109:120–126
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献