Recent developments in the applications of image processing techniques for food quality evaluation

Author:

Du Cheng-Jin,Sun Da-Wen

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference148 articles.

1. Quality inspection of bakery products using a color-based machine vision system;Abdullah;Journal of Food Quality,2000

2. The applications of computer vision system and tomographic radar imaging for assessing physical properties of food;Abdullah;Journal of Food Engineering,2004

3. Color classifier for symptomatic soybean seeds using image processing;Ahmad;Plant Disease,1999

4. Anon. (1990). IEEE standard 610.4-1990. In IEEE standard glossary of image processing and pattern recognition terminology. New York, USA: IEEE Press

5. Barcelon, E. G., Tojo, S., & Watanabe, K., 1997. X-ray CT scanner for detecting internal changes in peach. In Proceedings of the International Symposium on Agricultural Machinery and Automation (pp. 227–232). Taipei, Taiwan

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