Author:
ABDULLAH MOHD ZAID,AZIZ SABINA ABDUL,MOHAMED ABDUL MANAN
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference16 articles.
1. A.Z. ABIDIN, 1998 . Effect of pentosanase enzyme on brown-muffins. Diss. Project Report, University Science Malaysia, pp.60 -62 .
2. K. ADAM, 1996 . Relation between color and texture of muffins, Diss. Project Report, University Science Malaysia, pp.37 -43 .
3. Color image segmentation and color constancy
4. A general method for the instrumental assessment of the colour of tomato fruit during ripening
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献