Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review
Author:
Affiliation:
1. Department of Grain and Industrial Plant Processing, Szent István University, Budapest, Hungary
2. Department of Food Science, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
Funder
European Union
NDRI Fund
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1867820
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1. QUALITY INSPECTION OF BAKERY PRODUCTS USING A COLOR-BASED MACHINE VISION SYSTEM
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