Nitrogen effect on amino acid composition in leaf and grain of japonica rice during grain filling stage-Reference-Cited by-同舟云学术

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Nitrogen effect on amino acid composition in leaf and grain of japonica rice during grain filling stage

Published:2015-07 Issue: Volume:64 Page:29-33
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Zhao Yanling,Xi Min,Zhang Xincheng,Lin Zhaomiao,Ding Chengqiang,Tang She,Liu Zhenghui,Wang Shaohua,Ding Yanfeng

Funder

National Natural Science Foundation of China

National High Technology Research and Development Program of China

National Science and Technology Supporting Program of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference17 articles.

1. Physiology and biochemistry of source-regulated protein accumulation in the wheat grain;Barneix;J. Plant Physiol.,2007

2. Nitrogen metabolism and crop productivity;Below,2001

3. Effect of nitrogen and phosphorus on the amino acids in root exudates and grains of rice during grain filling;Chang;Acta Agron. Sin.,2008

4. Amino-acid composition and protein and carbohydrate accumulation in the grain of triticale grown under terminal water stress simulated by a senescing agent;Fernandez-Figares;J. Cereal Sci.,2000

5. Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality;Galili;Plant Biotechnol. J.,2013

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2. Nitrogen topdressing at panicle initiation modulated nitrogen allocation between storage proteins and free nitrogenous compounds in grains of japonica rice;Journal of Cereal Science;2024-09

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