Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality
Author:
Affiliation:
1. Department of Plant Science; The Weizmann Institute of Science; Rehovot; Israel
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12025/fullpdf
Reference112 articles.
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4. Accumulation of a Brazil nut albumin in seeds of transgenic canola results in enhanced levels of seed protein methionine;Altenbach;Plant Mol. Biol.,1992
5. Towards improving methionine content in plants for enhanced nutritional quality;Amir;Func. Plant Sci. Biotechnol.,2008
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