Author:
Fernandez-Figares I.,Marinetto J.,Royo C.,Ramos J.M.,Garcia del Moral L.F.
Subject
Biochemistry,Food Science
Reference31 articles.
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5. Nutritional value for poultry;Mc Ginnis;In «Triticale», (R.A. Forsberg, ed.), CSSA Special Publication Number 9, CSSA-ASA, Madison,1985
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