Genetic variation of nutritional quality traits in grains of Lablab (Lablab purpureus L. Sweet) accessions: implications for forage improvement program-Reference-Cited by-同舟云学术

Genetic variation of nutritional quality traits in grains of Lablab (Lablab purpureus L. Sweet) accessions: implications for forage improvement program

Published:2024-01-22 Issue: Volume: Page:
ISSN:1975-9479
Container-title:Journal of Crop Science and Biotechnology
language:en
Short-container-title:J. Crop Sci. Biotechnol.

Author:

Mugerwa Swidiq,Sserumaga Julius Pyton,Kayondo Siraj Ismail,Kiggundu Muhammad^ORCID,Kigozi Abasi,Namazzi Clementine,Galinya Herbert,Bugeza James,Walusimbi Hussein Kato,Molly Allen,Nviiri Geofrey,Moses Matovu

Funder

Government of Uganda

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12892-023-00232-1.pdf

Reference54 articles.

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3. Ajeigbe HA, Ihedioha D and Chikoye D (2008) Variation in physico-chemical properties of seed of selected improved varieties of Cowpea as it relates to industrial utilization of the crop. Afr J Biotechnol 7 (Academic Journals (Kenya))

4. Amkul K, Sookbang JM, Somta P (2021) Genetic diversity and structure of landrace of lablab (Lablab purpureus (L.) Sweet) cultivars in Thailand revealed by SSR markers. Breed Sci 71:176–183 (Japanese Society of Breeding)

5. AOAC (1990) Official methods of analysis, 15th edn. In: Official Methods of Analysis, (Association of Official Analytical Chemists: Washington, DC, USA)