Subject
Biochemistry,Food Science
Reference30 articles.
1. Solubilized wheat protein isolate: functional properties and potential food applications;Ahmedna;J. Agric. Food Chem.,1999
2. Moisture method 925.10, crude protein method 978.02, crude fat method 920.85, ash method 923.03, free amino nitrogen method 945.30;Association Official Analytical Chemists (AOAC),1990
3. Interaction between sorghum protein extraction and precipitation conditions on yield, purity, and composition of purified protein fractions;Bean;Cereal Chem.,2006
4. Kafirin structure and functionality;Belton;J. Cereal Sci.,2006
5. Wet-milling factors of sorghum and relationship to grain quality;Buffo;J. Cereal Sci.,1998
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献