Evaluation of nutritional and functional properties of anatomical parts of two sorghum (Sorghum bicolor) varieties

Author:

Adebo Janet AdeyinkaORCID,Kesa Hema

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference67 articles.

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2. Global utilisation of cereals: sustainability and environmental issues;Olugbire;J. Trop. Agric. Food Envir. Ext.,2021

3. Major cereal grains production and use around the world;Awika,2011

4. Assessing millets and sorghum consumption behavior in urban India: a large-scale survey;Kane-Potaka;Front. Sustain. Food Syst.,2021

5. Drought tolerance and water use of cereal crops: a focus on sorghum as a food security crop in sub-saharan Africa;Hadebe;J. Agron. Crop Sci.,2017

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