Drought Tolerance and Water Use of Cereal Crops: A Focus on Sorghum as a Food Security Crop in Sub-Saharan Africa-Reference-Cited by-同舟云学术

Drought Tolerance and Water Use of Cereal Crops: A Focus on Sorghum as a Food Security Crop in Sub-Saharan Africa

Published:2016-11-11 Issue:3 Volume:203 Page:177-191
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agro Crop Sci

Author:

Hadebe S. T.¹,Modi A. T.¹,Mabhaudhi T.¹

Affiliation:

1. Crop Science; School of Agricultural, Earth and Environmental Sciences; University of KwaZulu-Natal; Pietermaritzburg South Africa

Funder

Water Research Commission

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jac.12191/fullpdf

Reference124 articles.

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3. The potential for upgrading traditional fermented foods through biotechnology;Achi;Afr. J. Biotechnol.,2005

4. Sorghum: the most under-utilized grain of the semi-arid Africa;Adegbola;Adv. J. Agric. Res.,2013

5. Growth and yield responses of upland rice (NERICA2) under different water regimes in Ibadan, Nigeria;Akinbile;Res. J. Agron.,2007

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