Author:
Song Xuejian,Kang Yue,Dai Lingyan,Zhang Shu,Wang Changyuan,Li Zhijiang
Reference55 articles.
1. Exploring the correlation between salt tolerance and yield: research advances and perspectives for salt-tolerant forage sorghum selection and genetic improvement;Amombo;Planta,2000
2. Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin;Amoura;J. Food Sci. Tech.,2019
3. Bean, S.R., Zhu, L., Smith, B.M., Wilson, J.D., Ioerger, B.P. Tilley, M. 2018. Starch and protein chemistry and functional properties. In: Taylor JRN, Duodu K (eds) Sorghum and Millets: Chemistry and Technology, 2nd ed. Elsevier, San Diego CA. 131–170. https://doi.org/10.1016/B978-0-12-811527-5.00006-X.
4. Kafirin structure and functionality;Belton;J. Cereal Sci.,2006
5. Inheritance of the genetic construct for RNA-silencing of the γ-kafirin gene (gKAF1) in the progeny of transgenic sorghum plants;Borisenko;BIO Web Conf.,2022