Author:
Irmak Sibel,Jonnala Ramakanth S.,MacRitchie Finlay
Subject
Biochemistry,Food Science
Reference34 articles.
1. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002
2. American Association of Cereal Chemists, 2000. 10th ed. Approved Methods, vols. I and II. AACC, St. Paul, MN.
3. Polyphenols and disease risk in epidemiologic studies;Arts;American Journal of Clinical Nutrition,2005
4. Barley spent grain: release of hydroxycinnamic acids (ferulic and p-coumaric acids) by commercial enzyme preparations;Bartolome;Journal of the Science of Food and Agriculture,1999
5. Antioxidant effects of aqueous extracts from wheat based ready-to-eat breakfast cereals;Baublis;Food Chemistry,2000
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献