Evaluation of phenolics and antioxidant activity of black sorghum hybrids-Reference-Cited by-同舟云学术

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Evaluation of phenolics and antioxidant activity of black sorghum hybrids

Published:2013-09 Issue:2 Volume:58 Page:278-283
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Dykes Linda,Rooney William L.,Rooney Lloyd W.

Funder

USDA-ARS

USAID INTSORMIL CRSP

United Sorghum Producers Checkoff

Texas A&M Sorghum Improvement Program

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference34 articles.

1. Antioxidant activity of phenolic fractions of lentil (Lens culinaris);Amarowicz;Journal of Food Lipids,2003

2. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products;Awika;Journal of Agricultural and Food Chemistry,2003

3. Properties of 3-deoxyanthocyanins from sorghum;Awika;Journal of Agricultural and Food Chemistry,2004

4. Decorticating sorghum to concentrate healthy phytochemicals;Awika;Journal of Agricultural and Food Chemistry,2005

5. Inhibition of hyaluronidase activity by select sorghum brans;Bralley;Journal of Medicinal Food,2008

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