Author:
AMAROWICZ R.,KARAMAC M.,SHAHIDI F.
Subject
General Chemistry,Food Science
Reference27 articles.
1. Antioxidant activity of phenolic fraction of pea (Pisum sativum)
2. R. AMAROWICZ, M. KARAMAC, and S. WEIDNER, 2002 . Antioxidative activity of phenolic fractions of white bean (Phaseolus vulgarisL.). Intern. J. Food Nutr. Sci. submitted.
3. Antioxidative Activity of Leguminous Seed Extracts Evaluated by Chemiluminescence Methods
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