The effects of internal endosperm lipids on starch properties: Evidence from rice mutant starches-Reference-Cited by-同舟云学术

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The effects of internal endosperm lipids on starch properties: Evidence from rice mutant starches

Published:2019-09 Issue: Volume:89 Page:102804
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Zhang Xiuqiong,Shen Yi,Zhang Ning,Bao Jinsong,Wu Dianxing,Shu Xiaoli

Funder

National Science Foundation of China

Chinese Ministry of Agriculture

Zhejiang Provincial Breeding and R&D Program

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Chemistry, structure, functionality and applications of rice starch;Amagliani;J. Cereal Sci.,2016

2. Analysis of genotypic and environmental effects on rice starch. I. Apparent amylose content, pasting viscosity, and gel texture;Bao;J. Agric. Food Chem.,2004

3. A better understanding of factors that affect the hardness and stickiness of long-grain rice;Cameron;Cereal Chem.,2005

4. Effects of degree of milling and lipid removal on starch gelatinization in the brown rice kernel;Champagne;Cereal Chem.,1990

5. Mechanisms underlying the formation of complexes between maize starch and lipids;Chao;J. Agric. Food Chem.,2018

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1. Removal of proteins and lipids affects structure, in vitro digestion and physicochemical properties of rice flour modified by heat‐moisture treatment;Journal of the Science of Food and Agriculture;2024-08-08

2. Unraveling the Complexities of Starch Retrogradation: Insights from Kinetics, Molecular Interactions, and Influences of Food Ingredients;Food Reviews International;2024-04-30

3. Effect of Fat Content on Rice Taste Quality through Transcriptome Analysis;Genes;2024-01-09

4. Impact of granule-associated lipid removal on the property changes of octenylsuccinylated small-granule starches;Carbohydrate Polymers;2024-01

5. Effects of Tremella fuciformis Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (Castanea henryi) Starch Granules under Different Freeze–Thaw Cycles;Foods;2023-11-13

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