A Better Understanding of Factors That Affect the Hardness and Stickiness of Long-Grain Rice
Author:
Affiliation:
1. Department of Food Science, University of Arkansas, Fayetteville, AR 72704.
2. Corresponding author. Phone: 479-575-3871. Fax: 479-575-6936. E-mail: yjwang@uark.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference26 articles.
1. PASTING BEHAVIOR OF RICE: A NEW METHOD OF VISCOGRAPHY
2. On the alkali degradation type of rice kernels
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4. Importance of insoluble amylose as a determinant of rice quality
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