Author:
Wu Na-Na,Li Huan-Huan,Tan Bin,Zhang Min,Xiao Zhi-Gang,Tian Xiao-Hong,Zhai Xiao-Tong,Liu Ming,Liu Yan-Xiang,Wang Li-Ping,Gao Kun
Funder
Chinese National Natural Science Foundation
National Key Research and Development Program of China
Subject
Biochemistry,Food Science
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