Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts-Reference-Cited by-同舟云学术

Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts

Published:2016-06-22 Issue:26 Volume:64 Page:5345-5353
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Boue Stephen M.¹,Daigle Kim W.¹,Chen Ming-Hsuan²,Cao Heping¹,Heiman Mark L.³

Affiliation:

1. Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana 70124, United States

2. Dale Bumpers National Rice Research Center, Agricultural Research Service, U.S. Department of Agriculture, 2890 Highway 130 East, Stuttgart, Arkansas 72160, United States

3. Microbiome Therapeutics, 11001 120th Avenue, Broomfield, Colorado 80021, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b01909

Reference50 articles.

1. Centers for Disease Control and Prevention. National Diabetes Fact Sheet: national estimates and general information on diabetes and prediabetes in the United States, 2012 (from 2012 Census);U.S. Department of Health and Human Services, Centers for Disease Control and Prevention:Atlanta, GA, 2014.

2. Global and societal implications of the diabetes epidemic

3. Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants

4. Sequence, tissue distribution, and differential expression of mRNA for a putative insulin-responsive glucose transporter in mouse 3T3-L1 adipocytes.

5. Nomenclature of the GLUT/SLC2A family of sugar/polyol transport facilitators

Cited by 120 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Boosting resistant starch in rice: Bacterial inulin as a metabolic and glucose uptake modulator;Food Chemistry;2024-11

2. Cell-free and cell-based antidiabetic effects and chemical characterization of rice bran from Thai cultivars;Food Research International;2024-11

3. Physicochemical and nutritional quality of pigmented rice and bran: Influence of milling and cooking;LWT;2024-09

4. A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications;Journal of Agriculture and Food Research;2024-09

5. Hợp chất thứ cấp, hàm lượng anthocyanin và nhận diện kiểu gen quy định sắc tố hạt gạo trên các giống lúa nếp màu;TẠP CHÍ KHOA HỌC VÀ CÔNG NGHỆ LÂM NGHIỆP;2024-08-15