Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines

Author:

Tsuiki Kaori,Fujisawa Haruka,Itoh Ayaka,Sato MasaoORCID,Fujita Naoko

Funder

science and technology research

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference23 articles.

1. Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines;Abe;BMC Plant Biol.,2014

2. Thermal properties, morphology of starch granules, and crystallinity of endosperm starch in SSI and BE isozyme double mutant lines;Abe;J. Appl. Glycosci.,2013

3. Deficiencies in both starch synthase (SS) IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIa inactive japonica rice seeds;Asai;J. Expr. Bot.,2014

4. Hi-maizeTM: new direction in starch technology and nutrition;Brown;Food Aust.,1995

5. Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing;Butardo;J. Exp. Bot.,2011

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