Thermal Properties, Morphology of Starch Granules and Crystallinity of Endosperm Starch in SSI and BE Isozymes Double Mutant Lines

Author:

Abe Natsuko,Nakamura Yasunori,Fujita Naoko

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Reference20 articles.

1. 1) A.M. Smith, K. Denyer and C. Martin: The synthesis of the starch granule. Ann. Rev. Plant Physiol. Mol. Biol., 48, 67‒87 (1997).

2. 2) A.M. Myers, M.K. Morell, M.G. James and S.G. Ball: Recent progress toward understanding biosynthesis of the amylopectin crystal. Plant Physiol., 122, 989‒997 (2000).

3. 3) Y. Nakamura: Towards a better understanding of the metabolic system for amylopectin biosynthesis in plants: rice endosperm as a model tissue. Plant Cell Physiol., 43, 718‒725 (2002).

4. 4) S.G. Ball and M.K. Morell: From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule. Ann. Rev. Plant Biol., 54, 207‒233 (2003).

5. 5) T. Horibata, M. Nakamoto, H. Fuwa and N. Inouchi: Structural and physicochemical characteristics of endosperm starches of rice cultivars recently bred in Japan. J. Appl. Glycosci., 51, 303‒313 (2004).

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