Acrylamide in bread samples: Determining using ultrasonic-assisted extraction and microextraction method followed by gas chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Acrylamide in bread samples: Determining using ultrasonic-assisted extraction and microextraction method followed by gas chromatography-mass spectrometry

Published:2018-01 Issue: Volume:79 Page:1-5
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Norouzi Elham,Kamankesh Marzieh,Mohammadi Abdorreza,Attaran Abdolmohammad

Funder

National Nutrition & Food Technology Research Institute of Iran

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

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