A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference22 articles.
1. Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
2. Dietary intake of acrylamide in Sweden
3. Chemistry, Biochemistry, and Safety of Acrylamide. A Review
4. Acrylamide in food: mechanisms of formation and influencing factors during heating of foods
5. Acrylamide in Gingerbread: Critical Factors for Formation and Possible Ways for Reduction
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Liquid chromatographic tandem mass spectrometry to determine acrylamide in foods;Acrylamide in Food;2024
2. Temperature dependent autocleavage and applications of recombinant L-asparaginase from Thermococcus kodakarensis for acrylamide mitigation;3 Biotech;2022-05-20
3. Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation;International Journal of Environmental Research and Public Health;2021-04-19
4. The effect of the stale bread flour addition on flour and bread quality;International Journal of Food Engineering;2020-09-16
5. Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application;Foods;2019-11-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3