Dietary intake of acrylamide in Sweden

Author:

Svensson K.,Abramsson L.,Becker W.,Glynn A.,Hellenäs K.-E.,Lind Y.,Rosén J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference27 articles.

1. Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults;Becker;Scand J Nutr/Näringsforskning,1998

2. Riksmaten 1997–1998. Metod och resultatanalys;Becker,2002

3. Hemoglobin adducts of acrylamide and acrylonitrile in laboratory workers, smokers, and nonsmokers;Bergmark;Chem. Res. Toxicol,1997

4. British Food Standard Agency. Available: http://www.food.gov.uk/news/newsarchive/65268.

5. EC, 2000. Risk Assessment of acrylamide (CAS No. 79-06-1, EINECS No. 201-173-7). Draft Risk Assessment Report Prepared by the UK on Behalf of the European Union in the Framework of Council Regulation (EEC) 793/93 on the Evaluation and Control of the Risks of “Existing” Substances. European Commission, Joint Research Centre, European Chemicals Bureau, Ispra, October 2000. Available: http://ecb.jrc.it/existing-chemicals/.

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