Application and optimization of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for sensitive determination of polyamines in turkey breast meat samples-Reference-Cited by-同舟云学术

Application and optimization of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for sensitive determination of polyamines in turkey breast meat samples

Published:2016-01 Issue: Volume:190 Page:1168-1173
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bashiry Moein,Mohammadi Abdorreza,Hosseini Hedayat,Kamankesh Marzieh,Aeenehvand Saeed,Mohammadi Zaniar

Funder

National Nutrition and Food Technology Research Institute of Iran

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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3. Determination of biogenic amines in foods using ultra-performance liquid chromatography (UPLC);Dadáková;Food Chemistry,2009

4. Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking;Dadáková;Food Research International,2012

5. Determination of biogenic amines in fresh and processed meat by ion chromatography and integrated pulsed amperometric detection on Au electrode;Favaro;Food Chemistry,2007

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