Sample preparation strategies for the analysis of contaminants in foods

Author:

Yahaya Noorfatimah,Zain Nur Nadhirah Mohamad

Publisher

Elsevier

Reference73 articles.

1. Evaluation and application of microwave-assisted extraction and dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties;Aeenehvand;Food Chemistry,2016

2. A new generation of solid-phase microextraction based on breathing of metal organic framework nanorods MOF-508 for the determination of diazinon and chlorpyrifos in wheat samples;Alizadeh;Microchemical Journal, Devoted to the Application of Microtechniques in all Branches of Science,2021

3. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;International Journal of Environmental Research and Public Health,2017

4. Ionic liquid functionalized zinc oxide nanorods for solid-phase microextraction of aflatoxins in food products;Amde;Journal of Food Composition and Analysis,2020

5. Solid Phase Microextraction with thermal desorption using fused silica optical fibers;Arthur;Analytical Chemistry,1990

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