Author:
Wronkowska Małgorzata,Haros Monika
Subject
Biochemistry,Food Science
Reference32 articles.
1. International Approved Methods of AACC Methods;AACC,1995
2. Method 991.20;AOAC Official Methods of Analysis,1995
3. Use of buckwheat grain in various industry branches;Borkowska;Zesz. Nauk. Akad. Morskiej w Gdyni,2012
4. Physicochemical properties of maize starch obtained from intermittent milling and dynamic steeping (IMDS) under various steeping conditions;Brandemarte;Cereal Chem.,2004
5. Correlations between wet-milling characteristics of amaranth grain;Calzetta Resio;J. Food Eng.,2009
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献