Contribution of zein content and starch characteristics to vitreousness of commercial maize hybrids

Author:

Kljak Kristina,Duvnjak Marija,Grbeša Darko

Funder

Ministry of Science, Education and Sports of the Republic of Croatia

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance;Blandino;J. Sci. Food Agric.,2010

2. Properties of starches isolated from sorghum floury and corneous endosperm;Cagampang;Starch-Stärke,1985

3. Different structural properties of high-amylose maize starch fractions varying in granule size;Cai;J. Agric. Food Chem.,2014

4. Physicochemical and structural properties of maize and potato starches as a function of granule size;Dhital;J. Agric. Food Chem.,2011

5. Zein composition in hard and soft endosperm of maize;Dombrink-Kurtzman;Cereal Chem.,1993

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