Radio Frequency Modulates the Multi-scale Structure and Physicochemical Properties of Corn Starch: The Related Mechanism
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11947-024-03357-5.pdf
Reference54 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Radio frequency regulates the multi‐scale structure and functional properties of starch from different genotypes of corn;International Journal of Food Science & Technology;2024-07-30
2. Effect of protein from endosperm on the structure and gelatinization behavior of corn starch under radio frequency treatment;Innovative Food Science & Emerging Technologies;2024-06
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