Enzymatic extraction of starch from broken rice using freeze-thaw infusion with food-grade protease-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enzymatic extraction of starch from broken rice using freeze-thaw infusion with food-grade protease

Published:2017-09-20 Issue:1-2 Volume:70 Page:1700007
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Choi Jung-Min¹,Park Cheon-Seok¹,Baik Moo-Yeol¹,Kim Hyun-Seok²,Choi Yun-Sang³,Choi Hyun-Wook³,Seo Dong-Ho³

Affiliation:

1. Department of Food Science and Technology, Institute of Life Science & Resource; Kyung Hee University; Yongin Korea

2. Department of Food Science and Biotechnology, College of Science and Engineering; Kyonggi University; Yongin Korea

3. Korea Food Research Institute; Seongnam Korea

Funder

High Value added Food Technology Development Program

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference38 articles.

1. Effect of sucrose on the rheological properties of corn starch;Chang;Kor. J. Food Sci. Technol,2001

2. Status and prospectives of food industry;Lee;Bull. Food Technol,1997

3. Production, structure, physicochemical and functional properties of maize, cassava, wheat, potato and rice starches;Waterschoot;Starch/Stärke,2015

4. Rice Starches

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing circular economy: eco-friendly starch extraction and modification using fungal crude enzymatic extract from cocoa shell waste;Biomass Conversion and Biorefinery;2024-06-15

2. Effects of graphene irradiation plates and infrared temperature on the physiochemical, morphological, structural, and pasting properties of corn flour;Powder Technology;2024-04

3. Starch from Biomass – Sources, Extraction, and Application;Plant Biomass Derived Materials;2024-03-14

4. Radio Frequency Modulates the Multi-scale Structure and Physicochemical Properties of Corn Starch: The Related Mechanism;Food and Bioprocess Technology;2024-03-11

5. Radio frequency modulates the multi-scale structure and physicochemical properties of corn starch;2023-11-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3